Adjika (spicy spread)

source recipe (in Russian)

Ingredients:

• chili peppers (500 g)
• garlic (300-400g)
• dill (fresh) (50-70g)
• parsley (fresh) (50-70g)
• basil (fresh, purple?) (50-70g)
• cilantro (fresh) (50-70g)
• salt (coarse, non-iodized) (3-4 Tbs)

Clean everything and food process it all together. Let it sit out for 3-4 days, loosely covered, to ferment and evaporate. Then transfer to jars and refrigerate.