Beer Bread

Alya’s mom’s bread recipe (for the bread machine):

• 3 cups bread flour
• 1 tsp salt
• 7 oz water
• 3 oz beer
• 1 Tbsp vinegar
• 1/4 tsp yeast

Mix the dough – you can let the bread machine do it on “bake rapid”. Set the timer for 11-13 hours, basic bake setting.

Possible modification:

• substitute 1 cup to 1 1/2 cups of the flour with spelt or whole wheat

Recent experiment:

• no vinegar
• 1/3 cup sourdough starter
• added 1 Tbsp flour