Carrot Muffins
I used 1/3 cup of maple syrup instead of 1/2, which was totally fine for a breakfast muffin.
Next time, I would microwave-steam the carrot before putting it in – I felt like it didn’t cook enough in the oven.
I used 1/3 cup of maple syrup instead of 1/2, which was totally fine for a breakfast muffin.
Next time, I would microwave-steam the carrot before putting it in – I felt like it didn’t cook enough in the oven.