Colorful Veggie Sesame Noodles
Ingredients
- 8 ounces soba noodles or spaghetti noodles of choice*
- ¼ cup toasted sesame seeds
- ⅓ cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
- ¼ cup toasted sesame oil
- 2 tablespoons lime juice (about 1 medium lime)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, pressed or minced [skipped due to dietary restrictions]
- ½ teaspoon red pepper flakes [can be on the side]
- 2 ½ cups thinly sliced red cabbage (about 10 ounces or ¼th medium cabbage)
- 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 ½ cups)
- 1 red bell pepper, sliced into very thin strips [I think we skipped this]
- 1 bunch green onions, chopped
- ½ cup chopped cilantro [I think we skipped this]
- 2 cups shelled edamame, steamed [we only found frozen pods, and put it on the side rather than shelling all at once]
Can we served with some protein on the side (e.g., shrimp or chicken).