Lemon Ricotta Matzo Brei

source recipe

• 4 matzos
• milk (enough to cover the matzos)
• 4 eggs
• 1 tsp vanilla
• 1 Tbs sugar
• zest of 1 Meyer lemon (I assume regular lemon is fine too, but we happened to have Meyer.)
• 1/2 C ricotta cheese
• butter for frying

Serve with lots of lemon juice and with powdered sugar. Yum!