Haroset from Morocco
- 1 lb (500 g) dates, pitted and food processed
- 1-1/2 cups wine (I used white)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup (125 g) walnuts, coarsely chopped
Put the dates into a pan with the wine, cinnamon, and cloves and simmer, stirring occasionally, until you have a soft paste. Put through the food processor if you want a smoother texture. Let it cool and stir in the walnuts.
Comes out quite sweet.