Shrimp Lemon Pepper Linguini

source recipe

Last time:

• reduced butter to 1 Tbsp
• added corn starch (mixed w/ water) to thicken
• skipped parsley
• added ~ 1 lemon’s woth of zest (however much that is)
• kept pasta separate, so that a new batch of pasta can be made the next day

Next time:

• double broth & wine (more sauce would be good)
• try it with broccoli?

Don’t be scared if garlic turns blue.