Inspired by a side dish at a pricey restaurant, but very easy to make. For a main dish version, see Quick Fresh Tomato Sauce.
- cherry tomatoes
- garlic (minced)
- olive oil (for cooking)
Saute spinach. In a separate pan, saute garlic. Add cherry tomatoes (cut in half) to the garlic and saute lightly. Combine everything and salt to taste.