Salmon with Tomatoes

Source recipe

We double the quantity, skip the butter, and often replace the herbs with random other herbs (e.g. thyme, oregano, etc.)

Generally makes 4-5 servings.

Our modified ingredients list:

• 2 cups rice, cooked (we often do brown or wild)
• Olive oil in whatever quantity is reasonable
• 1.6 lbs or so Salmon
• salt and pepper to taste
• 1 teaspoon dried dill weed
• 1/2 teaspoon paprika to taste
• 4-5 fresh tomatoes, diced
• 3 teaspoons minced garlic (we generally do about 3 cloves)
• 2 teaspoon lemon juice
• 6 tablespoons chopped fresh parsley
• 1/2 cup grated Parmesan cheese

Consider also saving the skin to use in Salmon with crispy skin.